Monday, April 25, 2011
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Monday, October 6, 2008
Wednesday, July 30, 2008
These differences can have a major impact on your staying healthy.
If you want your body to function properly, you need holistic salt complete with all-natural elements. Today's common table salt has nothing in common with natural salt.
Your table salt is actually 97.5% sodium chloride and 2.5% chemicals such as moisture absorbents, and iodine. Dried at over 1,200 degrees Fahrenheit, the excessive heat alters the natural chemical structure of the salt.
This is by far the purest salt available on earth and is absolutely uncontaminated with any toxins or pollutants.
Once I learned about it and how beneficial it can be for you, my team and I literally spent nearly the last two years working on having it brought over to the U.S. from Nepal.
I thought I would be able to provide this salt last year but to say obtaining this salt is difficult would be an enormous understatement. You see, the suppliers of this salt have no standard infrastructure available and we have to work through people that have no idea of how normal business operates.
The shipment had to go through a number of different countries before we were finally able to import it into the US so you can use it.
Quite truthfully, all the bugs are not worked out in the supply system, and we may sell out of this salt very quickly because of all its incredible benefits -- that's why, if you are interested I encourage you to place your order as soon as possible! If we do sell out this supply early, if our past experience is any predictor of the future it may be 6 months to a year before we are able to have more to sell to you. I have never in my life seen a product that has been this challenging to obtain.
This salt from the Himalayas is known as "white gold." Together with pure spring water, Himalayan Crystal Salt offers all the natural elements exactly identical to the elements in your body -- the very same elements originally found existing in the "primal sea."
Containing all of the 84 elements found in your body, the benefits of natural Himalayan Crystal Salt include:
- Regulating the water content throughout your body.
- Promoting a healthy pH balance in your cells, particularly your brain cells.
- Promoting blood sugar health and helping to reduce the signs of aging.
- Assisting in the generation of hydroelectric energy in cells in your body.
- Absorption of food particles through your intestinal tract.
- Supporting respiratory health.
- Promoting sinus health.
- Prevention of muscle cramps.
- Promoting bone strength.
- Regulating your sleep -- it naturally promotes sleep.
- Supporting your libido.
- Promoting vascular health.
- In conjunction with water it is actually essential for the regulation of your blood pressure.
What remains after typical salt is "chemically cleaned" is sodium chloride -- an unnatural chemical form of salt that your body recognizes as something completely foreign. This form of salt is in almost every preserved product that you eat. Therefore, when you add more salt to your already salted food, your body receives more salt than it can dispose of.
This is important as over 90% of the money that people spend on food is for processed food.
Typical table salt crystals are totally isolated from each other. In order for your body to try to metabolize table salt crystals, it must sacrifice tremendous amounts of energy.
Inorganic sodium chloride can keep you from an ideal fluid balance and can overburden your elimination systems.
When your body tries to isolate the excess salt you typically expose it to, water molecules must surround the sodium chloride to break them up into sodium and chloride ions in order to help your body neutralize them. To accomplish this, water is taken from your cells in order to neutralize the unnatural sodium chloride.
This results in a less-than-ideal fluid balance in the cells.
For every gram of sodium chloride that your body cannot get rid of, your body uses 23 times the amount of cell water to neutralize the salt. Eating common table salt causes excess fluid in your body tissue, which can contribute to:
- Unsightly cellulite
- Rheumatism, arthritis and gout
- Kidney and gall bladder stones
When you consider that the average person consumes 4,000 to 6,000 mg of sodium chloride each day, and heavy users can ingest as much as 10,000 mg in a day, it is clear that this is a serious and pervasive issue.
Because well over 90% of the world's salt is being used directly for industrial purposes that require pure sodium chloride. The remaining percentage is used for preserving processes and ends up on your kitchen table.
With the use of rigorous advertising, the salt industry is successful in convincing you there are actually health advantages to adding potentially toxic iodine and fluoride to salt. In addition, your table salt very often contains potentially dangerous preservatives. Calcium carbonate, magnesium carbonate, and aluminum hydroxide are often added to improve the ability of table salt to pour. Aluminum is a light alloy that deposits into your brain -- a potential cause of Alzheimer's disease.Today's table and cooking salt is void of the vital trace minerals that make this Himalayan crystal salt so precious. Crystal salt has spent over 250 million years maturing under extreme tectonic pressure, far away from exposure to impurities.
The salt's unique structure also stores vibrational energy. All of the crystal salt's inherent minerals and trace elements are available in colloidal form -- meaning they are so small your cells can readily absorb them.
The Crystal Salt from the Himalayas does not burden your body as other salts do. It is very difficult for your body to absorb too much crystal salt since there are powerful and effective feedback loops that regulate this process. Natural crystal salt always promotes a healthy balance and does not contribute to high blood pressure like typical table salt.
Crystal Salt's array of elements forms a compound in which each molecule is inter-connected. The connectedness allows the vibrational component of the 84 trace elements present in the salt to be in harmony with each other and adds to the ability to promote a healthy balance. When it comes to the power of natural salt, nothing compares to Himalayan Crystal Salt. Here's why:
It is the highest grade of natural salt.
Under an electron microscope, crystal salt has a perfect crystalline structure.
It is mined by hand and hand-washed.
Crystal salt is immune to electromagnetic fields
Crystal Salt contains no environmental pollutants.
There is no limited shelf life and no need for silica packets to prevent clumping.
Himalayan Crystal Salt is salt in its native form, with all its vibrational energy intact and it helps promote a healthy balance in your body. Promoting balanced electrolytes helps to keep your body in homeostasis -- the balance of chemicals that is conducive to the body's function.
The renowned Frezenius Institute in Europe analyzed the Himalayan Crystal Salt and proved that it has an amazing array of important trace minerals and elements including potassium, calcium and magnesium that help promote a healthy balance by maintaining fluids and replenishing your supply of electrolytes whenever you sweat heavily. (This salt does not supply iodide, a necessary nutrient.)
Many people believe sea salt is a healthy alternative to table salt, but this is no longer the case. The oceans are being used as dumping grounds for harmful toxic poisons like mercury, PCBs and dioxin. Reports of oil spills polluting the sea are becoming more frequent. With some 89% of all the sea salt producers now refining their salt, today's sea salt simply isn't as healthy as it used to be.
If you were to look into a microscope at sea salt (pictured left) you would see it has irregular and isolated crystalline structures disconnected from the natural elements surrounding them. Thus, however many vital minerals it may contain, they cannot be absorbed by your body unless the body expends tremendous energy to vitalize them. Your body's net gain is small compared to the great loss of energy.
Because the crystalline structure of crystal salt is balanced (pictured right), it is not isolated from the 84 inherent mineral elements, but is connected to them in a harmonious state. This means the energy content in the form of minerals can be easily metabolized by your body. When you use this salt it has a vital energetic effect. Your body gets an ample net gain with little energy loss.
Mined salt, or rock salt, is also a poor substitute for Himalayan Crystal Salt. While natural rock salt comes close to being intact and is more valuable than industrial table salt, from a biophysical as well as bio-chemical perspective, it holds little value.
The elements contained in rock salt lack sufficient compression to be included in the crystal web, but are only attached to the surface and in the gaps of the crystalline structure. It is the considerable pressure that brings the elements to a colloidal state - where your cells can readily absorb them. The valuable elements found in rock salt are useless because your body cannot absorb and metabolize them.
Sunday, July 20, 2008
Pelbagai jenis unggas seperti ayam selasih hitam dan putih, ayam mutiara, ayam belanda/piru, itik telor dan itik daging, puyuh, ayam kg ori dll
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Wednesday, May 28, 2008
Thursday, March 27, 2008
CF Bokashi Feed adalah formulasi pemakanan probiotik yang dihasilkan proses fermentasi semulajadi dengan teknologi Effective Mikrob. Pengenalan makanan ini dalam sistem penghadaman ternakan,ianya akan membantu ekologi dalam sistem penghadaman kepada suatu yan baik,membantu tumbesaran, sihat dan menghalang daripada serangan penyakit,bakteria merbahaya dan yan lebih penting ianya bersifat mesra alam, mudah dan efektif.
1. Sesuai untuk semua jenis ternakan
2. Mengurangkan bau busuk pada najis sehingga 80%
3. Mengurangkan kehadiran lalat sehingga 80%
4. Menghalang kehadiran gas merbahaya seperti ammonia dan hydrogen sulphide
5. Menghalang kehasiran bakteria merbahaya dan lain-lain unsur yang merosakkan
6. Mempercepatkan tumbesaran
7. Keadaan kelembapan najis menurun sehingga 20%
8. Membaiki sistem penghadaman,mikrob flora dan FCR lebih rendah
9. Kadar kematian bekurangan berbanding ukuran piawaian 5%
10.Keadaan dan tekstur daging lebih kemerahan,mampat,pejal dan kurang hanyir
11. Memberi hasil serta kualiti ternakan yang tinggi
12. Membantu mengawal ph air bagi ternakan akuatik
13. Menjimatkan penggunaan air bagi ternakan akuatik
14. Bersifat mesra alam,mudah dan murah.
Kadar penggunaan :
1%-5% daripada jumlah makanan konvensional